9

An improved LC-MS/MS method for the quantitation of acrylamide in processed foods

Year:
2007
Language:
english
File:
PDF, 217 KB
english, 2007
13

Reducing Acrylamide in Fried Snack Products by Adding Amino Acids

Year:
2005
Language:
english
File:
PDF, 1.18 MB
english, 2005
16

The effect of lycopene on cell growth and oxidative DNA damage of Hep3B human hepatoma cells

Year:
2005
Language:
english
File:
PDF, 105 KB
english, 2005